§ 111.04  U.S. FOOD SERVICE SANITATION ORDINANCE ADOPTED.
   (A)   The unabridged form of the latest edition of the “United States Public Health Service Food Service Sanitation Ordinance and Code” is hereby adopted and incorporated in this code by reference. Three copies of the sanitation ordinance and code shall be on file in the office of the Municipal Clerk. The sanitation ordinance and code shall govern the definitions; inspection of food service establishments; the issuance, suspension, and revocation of permits to operate food service establishments; the prohibiting of the sale of adulterated or misbranded food or drink and the enforcement of this section.  In the sanitation ordinance and code, however, all parenthetical phrases referring to grading and the following subsections shall be understood to be deleted:  Subsection H.2.e., H.7. and H.8.
   (B)    HEALTH AUTHORITY means the Director of the County Health Department or his designated representative.
   (C)   Any person who violates any of the provisions of this section shall be guilty of misdemeanor and, upon conviction thereof, shall be punished as provided in this code.  In addition thereto, any person convicted of violation may be enjoined from continuing the violation.
(`83 Code, § 8-304)  Penalty, see § 10.99
Statutory reference:
   State food regulations, see 63 O.S. §§ 1-1101 et seq.