All new FSEs (after the effective date of this FOG Program) shall be required to install an external grease interceptor of appropriate size. No FSEs shall begin operations until the grease interceptor is approved and inspected by the city. Factors to be taken into consideration for interceptor sizing include volume of wastewater discharge, types of cooking appliances, number and size of dishwashing facilities, types of foods being prepared, number of dining room seats, hours of operation and business location.
(Ord. of 11/7/11, No. 07-11)