If required by the city, existing food service establishments (FSEs) shall install an appropriately sized grease interceptor within 180 days after written notification. Factors to be taken into consideration for interceptor sizing include volume of wastewater discharge, types of cooking appliances, number and size of dishwashing facilities, types of foods being prepared, number of dining room seats, hours of operation and business location. FSEs with existing grease interceptors will not be required to install new devices unless the city deems the existing interceptor to be inadequately sized or insufficient.
(Ord. of 11/7/11, No. 07-11)