As used in this chapter, unless the context otherwise requires:
(a) "Alcoholic liquor" means any alcohol, spirits, wine, beer or other liquid or solid containing more than one-half of one percent of alcohol by volume, which is fit for beverage purposes. It does not include wood alcohol or denatured alcohol.
(b) "Club" means a corporation or fraternal organization organized under the laws of the State, not for pecuniary profit and solely for the promotion of some common object other than the sale or consumption of alcoholic liquors, which is kept, used and maintained by its members through the payment of annual dues and which owns, hires or leases a building or space in a building of such an extent and character as may be available and adequate for the reasonable and comfortable use and accommodation of its members and their guests, which building or space is provided with suitable and adequate kitchen and dining room space and equipment, and which corporation or fraternal organization maintains a sufficient number of servants and employees for cooking, preparing and serving food and meals for its members and their guests. However, its affairs and management shall be conducted by a board of directors, executive committee or similar body whose members are chosen by the club members at their annual meeting. No member or an officer, agent or employee of such club shall be paid or directly or indirectly receive, in the form of salary or other compensation, any profits from the distribution or sale of alcoholic liquor to such club or the members thereof or the guests introduced by members, beyond the amount of such salary as may be determined and voted at the annual meeting by the members or by the board of directors or other governing body out of the general revenue of the club.
(c) "Hotel" means a building or other structure which is kept, used and maintained as, and advertised and held out to the public to be, a place where food is served and consumed and sleeping accommodations are offered, for pay, to travelers and guests, whether transient, permanent or residential, in which twenty-five or more rooms are used for the sleeping accommodations of such guests and having one or more public dining rooms where meals are served to such guests, such sleeping accommodations and dining rooms being conducted in the same building or structure in connection therewith and being provided with adequate and sanitary kitchen and dining room equipment and capacity.
(d) "Original package" means a bottle, flask, jug, can, cask, barrel, keg or other receptacle or container which is corked or capped, sealed and labeled by a manufacturer of alcoholic liquor and used to contain and convey any alcoholic liquor.
(e) "Restaurant" means a public place which is kept, used and maintained as, and advertised and held out to the public to be, a place where meals are regularly served, without sleeping accommodations, such place being provided with adequate and sanitary kitchen and dining room equipment and capacity and having employed therein a sufficient number and kind of employees to prepare, cook and serve suitable food for guests.
(f) "Retail sale" means the sale for use or consumption, but not for resale.
(g) "To sell" means to solicit or receive an order for, to keep or expose for sale and to keep with intent to sell.
(Ord. 450. Passed 12-4-78.)