As used in this chapter, "weeds" means and includes, but is not limited to, all varieties of the following: ragweed, thistle, cockleburr, jimson, blue vervain, milkweed, wild carrot, poison ivy, poison oak, mustard, pigweed, lambsquarter, wild lettuce, dock, smart weeds, poison hemlock, wild hemp, garlic, dodders, wild onions, bull nettle, buckhorn, quack grass, Johnsongrass, daisy, bindweed, sedge, Spanish needle, goldenrod and all other noxious weeds and grasses and also includes all shrubs, herbs, brush, vines, plants and vegetation of any kind or character when growing in an untended or uncultivated state. (Ord. 269. Passed 8-19-57.)