(a) No butcher or other person keeping a meat shop shall fail to keep such shop properly cleaned and free from all filth and foul smells of every land.
(b) No butcher or other person shall sweep or deposit any dirt or filth of any kind in or upon a public way or throw or permit to be thrown any brine, bones, slop, filth, offal, water or other substance out of the doors or windows or around or near any meat shop, except in places which may be provided for that purpose.
(c) No butcher or other person shall sell or expose for sale, in any meat shop, market house or elsewhere in the City, any tainted, emaciated or putrid meat or provisions, which from these or other causes may be deemed unwholesome or not fit for consumption.
(d) No butcher or other person engaged in the business of butchering or slaughtering animals shall kill, slaughter or butcher any cattle, sheep, goats, swine or other animals, the flesh of which is to be used or eaten in the City.
(Ord. 19. Passed 6-17-19.)