(A) Grease, oil, and sand interceptors shall be provided by the owner and any user when, in the opinion of the town, they are necessary for the proper handling of liquid wastes containing grease in excessive amounts or any flammable wastes, sand, and other harmful ingredients except that such interceptors shall not be required for private living quarters or dwelling units. All restaurants and other food serving facilities shall be required to have adequately sized grease traps for 30 minutes detention time at peak flow to separate grease and other floating material from entering the wastewater system.
(B) All interceptors shall be of a type and capacity approved by the town and shall be located as to be readily and easily accessible for cleaning and inspection.
(C) Grease and oil interceptors shall be constructed of impervious material capable of withstanding abrupt and extreme changes in temperature. They shall be of substantial construction, watertight, and equipped with easily removable covers which, when bolted in place, shall be gastight and watertight.
(D) Where installed, all grease, oil, and sand interceptors shall be maintained by the owner at his or her expense, in continuously efficient operation at all times.
(E) Lockable shutoff valves shall be provided between interceptors and service taps into the sewer main where required by rules and regulations promulgated by the Town Engineer.
(F) Flow measurement devices and access methods for the sampling of any wastewater to be introduced into the wastewater system of the town shall be installed and maintained where required by rules and regulations promulgated by the Town Engineer.
(G) All such facilities shall be subject to inspection by the town prior to operation and periodically thereafter.
(`87 Code, § 17-5-2) (Ord. 94-06, passed 3-7-94) Penalty, see § 50.999