“Convenience-food restaurant” means an establishment whose principal business is the sale of foods, frozen desserts, or beverages to the consumer in a ready-to-eat state for consumption either within the premises or for carry-out with consumption either on or off the premises and whose design or principal method of operation includes both of the following characteristics:
A. Foods, frozen desserts, or beverages are usually served in edible containers or in paper, plastic, or other disposable containers;
B. The customer is not served food at his/her table by an employee but receives it at a counter, window, or similar facility for carrying to another location for consumption either on or off the premises.
(Ord. 1178 § 3.1 (part), 1987)