(A) The purpose of this chapter is to recognize the value of the county's heritage, agricultural and resource-based economy, rural and scenic characteristics, cultural resources, and natural and environmental resources and:
(1) To enhance natural resource, agricultural, forestry, and environmental protection while maintaining the viability of resource-based land usage and proper management of tillable and wooded areas through accepted agricultural and silvicultural practices for farm production and timber harvests;
(2) To improve, conserve, and manage the quality of the waters of the state and protect, maintain, and improve the quality of water for public supplies, propagation of wildlife, fish and aquatic life, and domestic, agricultural, industrial, recreational, and other legitimate beneficial uses;
(3) To preserve valuable open space in its natural, agricultural, or forestry use, which will not only help focus development in the county's designated growth areas but will also improve the water quality of the Chesapeake Bay and its tributaries; and
(4) To promote focusing of development in designated growth areas consistent with the county's master plan.
(B) This chapter is adopted pursuant to Md. Code, Agriculture Article, Title 2, Subtitle 5 and Md. Code, Natural Resources Article, § 5-9B-02.
(Ord. 2022-13, passed 8-25-2022)