For purposes of the Article, the words set out in this Section are defined as follows:
APPLICANT: Includes any individual, firm, copartnership, association, corporation, or any group or combination, acting as a unit, and the plural as well as the singular number unless the intent to give a more limited meaning is disclosed by the context.
BAR/TAVERN/LOUNGE: A building where alcoholic beverages are sold for consumption on the premises, not including restaurants as defined herein.
BEER: Any beverage obtained by the alcoholic fermentation of an infusion or decoction of barley, malt, and/or ingredients in drinkable water.
BEER RETAILER OFF-PREMISES LICENSE: A license issued by the Board of County Commissioners authorizing a person to sell only bottled or canned beer, none of which is consumed on the premises where sold.
BEER RETAILER ON-PREMISES LICENSE: A license issued by the Board of County Commissioners authorizing a person to sell, for the consumption on the premises only bottled and/or canned beer.
DRAUGHT BEER RETAILER LICENSE: A license issued by the Board of County Commissioners authorizing a person to sell draught beer and bottled or canned beer, or draught beer only.
INTERDICTED PERSON: A person to whom the sale of liquor, beer, and/or wine is prohibited under the laws of the State of Idaho.
LICENSE: A license by the Board of County Commissioners to a qualified person, under which it shall be lawful for the licensee to engage in activities concerning the sale and/or distribution of liquor, beer, and/or wine as the case may be, as provided in this Article.
LICENSEE: The person to whom a license is issued under the provisions of this Article.
LIQUOR: An alcoholic beverage made by distillation rather than by fermentation.
LIQUOR BY THE DRINK AT RETAIL: A license issued by the Board of County Commissioners authorizing a person to sell at retail liquor by the drink for consumption on premises.
LIQUOR CATERING PERMIT: A permit issued by the Board of County Commissioners authorizing a person to serve and sell (at retail) liquor by the drink at a party or convention which is off the site of the licensed premises.
PERSON: Any individual, firm, corporation, copartnership, association or any other group or combination acting as a unit.
PREMISES: A building in which the sale of beer at retail, sale of liquor by the drink at retail, and/or wine by the drink at retail for consumption on the premises as is authorized under the provisions of this Article.
RESTAURANT: A premises where the principal business conducted on the premises is the selling of food prepared on the premises for consumption on or off the premises.
RETAIL WINE LICENSE: A license issued by the Board of County Commissioners authorizing a person to sell wine at retail for consumption off the licensed premises.
RETAILER: Any person engaged in the distribution of liquor, beer, or wine to the customer for consumption by the customer upon licensed premises, or for sale for consumption not on the premises.
WINE: An alcoholic beverage contained not more than fourteen percent (14%) alcohol by volume obtained by the fermentation of the natural sugar content of fruits or other agricultural products containing sugar.
WINE-BY-THE-DRINK LICENSE: A license issued by the Board of County Commissioners authorizing a person to sell wine by the individual glass or opened bottle at retail for consumption on the premises only. (Ord. 95-007, 11-13-95, eff. 1-1-96)