CHAPTER 114: FOOD ESTABLISHMENTS
Section
   114.01   Findings and purpose
   114.02   Adoption of state and county regulations
   114.03   Definitions
   114.04   License administration
   114.05   License fees; exemptions; reinspection fees
   114.06   Inspections
   114.07   Emergency closure
   114.08   Procedures for emergency closure
   114.09   Standards for health, safety and nuisance prevention
   114.10   Industry self-survey and training responsibility