If any of the following conditions exist, the operator may be ordered to discontinue all operations of the food establishment:
(A) Failure to possess a license required by this chapter;
(B) Evidence of a sewage backup in a food preparation, food storage, or utensil washing area;
(C) Lack of potable, plumbed, hot or cold water to the extent that hand washing , utensil washing, food preparation, or toilet facilities are not operational;
(D) Lack of electricity or gas service to the extent that hand washing, utensil washing, food preparation, lighting, or toilet facilities are not operational;
(E) Evidence of an ongoing foodborne illness associated with the operation of the establishment;
(F) Significant damage to the food establishment due to tornado, fire, flood, or other disaster;
(G) Evidence of infestation of rodents or other vermin;
(H) Evidence of cross contamination, filthy conditions, untrained staff or poor personal hygiene;
(I) Lack of an effective means of sanitizing dishes or utensils; or
(J) Any time an immediate health or safety hazard or public health nuisance exists.
(Ord. 2001-958, passed 10-22-01)