§ 114.07 EMERGENCY CLOSURE.
   If any of the following conditions exist, the operator may be ordered to discontinue all operations of the food establishment:
   (A)   Failure to possess a license required by this chapter;
   (B)   Evidence of a sewage backup in a food preparation, food storage, or utensil washing area;
   (C)   Lack of potable, plumbed, hot or cold water to the extent that hand washing , utensil washing, food preparation, or toilet facilities are not operational;
   (D)   Lack of electricity or gas service to the extent that hand washing, utensil washing, food preparation, lighting, or toilet facilities are not operational;
   (E)   Evidence of an ongoing foodborne illness associated with the operation of the establishment;
   (F)   Significant damage to the food establishment due to tornado, fire, flood, or other disaster;
   (G)   Evidence of infestation of rodents or other vermin;
   (H)   Evidence of cross contamination, filthy conditions, untrained staff or poor personal hygiene;
   (I)   Lack of an effective means of sanitizing dishes or utensils; or
   (J)   Any time an immediate health or safety hazard or public health nuisance exists.
(Ord. 2001-958, passed 10-22-01)