12-334: INDUSTRIAL USE TABLE:
   TABLE 3-4
   INDUSTRIAL USE TABLE
 
Use
Zoning District
F
A/F
R
S
C
I
RSC
REC
AV
Accessory building
P
P
P
P
P
P
P
P
P
Electronics: electrical and related parts; electrical appliances, motors and devices, electrical and mechanical
C (12), (13)
P (2)
Food and dairy products processing and manufacturing including frozen foods greater than 2,000 square feet (15)
C
C
C
C (2)
P (2)
C
Furniture manufacturing and upholstering
P (12), (13)
P (2)
Industrial and manufacturing, fabricating or processing of products (1)
P (2)
Industrial, light
P (3)
P
P (3)
Instruments: scientific and precision; medical and dental; timing and measuring
C (12), (13)
P (2)
Junkyards/wrecking yards (5), (6)
C
Laboratories: dental, medical, and optical
C (12), (13)
P (2)
Machine shop
C
P (2)
C
Manufacturing of explosives (7)
C
Meat processing greater than 2,000 square feet (14)
C
C
C (2)
P (2)
C
Pharmaceuticals: cosmetics, drugs, perfumes, toiletries and soap (not including refining or rendering of oils or fats)
C (12), (13)
P (2)
Sawmills, shingle or planing mills, woodworking plants (8), (9)
C
C (4)
C (4)
P
Slaughterhouses (8), (10), (11)
C (4)
C (4)
C
Warehouse storage
P
 
Standards:
   (1)    Fabrication or assembly of products, wholesale distribution facilities, such as warehouses, bulk plants, etc., not used for agricultural purposes.
   (2)    Uses must meet the following criteria:
      a.    Carried on in such a manner as to be protected from fire and explosions.
      b.    Emits no obnoxious odors.
      c.    Exhaust no waste or dust.
      d.    Discharge no treated or untreated industrial waste.
      e.    Carry on any operation that would produce heat, light or glare perceptible from any property line of the industrial site.
   (3)    Use must be wholly contained within a single building having less than 10,000 square feet. Buildings larger than 10,000 square feet are subject to a conditional use permit in the Commercial District.
   (4)    Where access to the site is by road, the road shall be located within a recorded easement or public right-of-way, and constructed to the appropriate standard set forth in title 2 of this Code or appendix A of this title.
   (5)    The site shall provide for adequate screening by using a sight obscuring fence and a strip of type A landscaping at least 20 feet wide around the perimeter of the site.
   (6)    No materials, parts, automobiles or junk will be visible from any public right-of-way. A performance bond or developer's agreement may be required for assurance of compliance with the provisions of this conditional use.
   (7)    Manufacturing of explosives shall have a minimum area of 10 acres and shall be at least 1,000 feet from any residential district or residential use. The use shall be subject to approval of the local fire officials and all other applicable agencies. Facilities will not be approved if not located in a fire district. The use shall meet all other local, State and Federal requirements.
   (8)    All facilities shall be designed and located with full consideration to the safety factors involved with such a use and to minimize the noise, smoke, dust and other nuisance factors to nearby land uses.
   (9)    All sawmill, shingle or planing mill, or woodworking plant facilities must meet air quality standards applicable at the time of issuance of this permit. All facilities must make provision for fire protection; facilities must also meet the requirements and be approved by the appropriate fire district. Facilities will not be approved if fire protection is not provided.
   (10)    Off street parking for all patrons shall be provided.
   (11)    Slaughterhouse shall have a minimum area of 5 acres and all facilities shall be at least 600 feet from any existing dwelling other than the owner's.
   (12)    In conjunction with a retail storefront.
   (13)    Square footage limit for manufacturing in the Commercial Zone shall be limited to 1,000 square feet or 10 percent of the commercial use, whichever is greater.
   (14)    Meat processing operations less than 2,000 square feet or as a home occupation is permitted if it meets the requirements of a home occupation. The home occupation meat processing shall be a minimum 200 feet from any existing dwelling other than the owner's.
   (15)    Food and dairy products processing and manufacturing including frozen foods less than 2,000 square feet or as a home occupation is permitted if it meets the requirements of a home occupation.
(Ord. 577, 5-23-2018)