9-3-5: COMMERCIAL KITCHEN GREASE DUCTS AND EXHAUST EQUIPMENT:

Commercial kitchen grease ducts and exhaust equipment shall comply with the requirements of the International Mechanical Code. Ducts that serve type I hoods and penetrate a floor shall be in a shaft enclosure of not less than two (2) hour fire resistance rated construction. (Ord. 21-16, 7-19-2016)

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