A
license holder is subject to the following restrictions:
(a) The
distilled liquor must be produced and packaged on the premises;
(b) The
distilled liquor hours of
must conform to the hours of
for
license holders within the city;
(c) The
distilled liquor
are limited to 750 milliliters per customer per day, in any size container or combination of containers approved by M.S. § 340A.22, as it may be amended from time to time; and
(d) The
distilled liquor being sold by the
must also be available for distribution by
.