(a) A small
license holder is subject to the following restrictions:
(1) The
of
must be produced and packaged on the premises and limited to 128 ounces per customer per day;
(2) The
hours of sales must conform to the hours of sale for retail
license holders within the city.
in growlers may be sold at
on Sunday;
(3) The amount
sales are limited to 750 barrels annually; and
(4) Malt liquor for
consumption must be packaged in a container or combination of containers that are in compliance with Minnesota Rules 7515.1080 to 7515.1120.
(b) A brewer
license holder is subject to the following restrictions:
(1) The
of
must be produced and packaged on the premises;
(2) The
hours must conform to the hours of the sale for retail
license holders within the city.
growlers may be sold at
on Sunday;
(3) The amount
sales are limited to 750 barrels annually; and
(4) The
may not brew more than 150,000 barrels of its own brands of
r annually.