A. All retail licensees shall maintain a schedule of the prices charged for all drinks of alcoholic liquor to be served or consumed on the licensed premises.
B. No retail licensee or employee or agent of such licensee shall:
1. Sell, offer to sell, or serve any drink of alcoholic liquor to any person on any one date at a reduced price other than that charged other purchasers of drinks on that day where such reduced price is a promotion to encourage consumption of alcoholic liquor, or where pricing is such that it encourages excessive consumption of alcoholic liquor as determined by the liquor control commissioner, except as authorized in subsection C7 of this section.
2. Serve two (2) or more drinks at any one time to one person for consumption by that one person, except for conducting product sampling or selling of wine or beer flights or delivering of beer by the pitcher, or wine by the bottle or carafe, as provided in subsection C of this section.
3. Sell, offer to sell or serve to any person an unlimited number of drinks of alcoholic liquor during any set period of time for a fixed price, except at private functions not open to the public.
4. Deliver alcoholic beverages to patrons free of charge, except at private functions not open to the public.
5. Increase the volume of alcoholic liquor contained in a drink or the size of a drink of alcoholic liquor without increasing proportionately the price regularly charged for such drink on that day.
6. Encourage or permit on the licensed premises any game or contest which involves drinking alcoholic liquor or the awarding of drinks of alcoholic liquor as prizes for such game or contest on the licensed premises.
7. Advertise or promote in any way, whether on or off the licensed premises, any of the above prohibited practices.
C. The prohibited practices in this section shall not prohibit licensees from:
1. Offering free food or entertainment (with proper permit and zoning) at any time;
2. Including a drink as part of a meal or hotel services package;
3. Offering free wine or beer tasting;
4. Offering room service to registered guests in hotels licensed for such service;
5. Negotiating drinks of alcoholic liquor as part of a contract between a hotel or multiuse establishment and another group for the holding of any function, meeting, convention or trade show;
6. Selling pitchers (or the equivalent including, but not limited to, buckets), carafes, or bottles of alcoholic liquor which are customarily sold in such manner, or selling bottles of spirits, and delivered to two (2) or more persons at one time;
7. Increasing prices of drinks of alcoholic liquor in lieu of, in whole or in part, a cover charge to offset the cost of special entertainment not regularly scheduled; or
8. Selling of a wine or beer flight to one person, not to exceed a total of twelve (12) ounces. (Ord. 2015-51, 12-7-2015)