The following regulations shall apply to all outdoor areas in on-sale liquor, wine, and 3.2% malt liquor establishments.
1. Every outdoor area must be approved as part of the original licensed premises or by the granting of an application for expansion fo the licensed premises. Licensees must either hold an outdoor dining administrative permit under subsection 1006.07, Subd. 1.15 or a temporary outdoor on-sale events permit under subsection 1002.10, Subd. 3.8 to use any portion of outdoor areas for alcohol sales or consumption.
2. Regardless of the class of license issued to an outdoor area, the issuing authority may further restrict the days, hours, nature, volume, and other aspects of the use of the outdoor area or portions of outdoor areas.
3. The issuing authority may require that access to and egress from an outdoor area only be through the door connecting it to the remainder of the premises.
4. The issuing authority may review the operation of any outdoor area in connection with the violation of the terms and conditions of this chapter shall be grounds for revocation, suspension, or refusal to renew the on-sale license for that portion of the licensed premises pertaining to the outside area.
(Ord. 2023-08, passed 6-14-2023)