Smoking is prohibited in all open air dining areas located on private or public property, including the public right-of-way. In addition, smoking is prohibited within twenty feet (20') of an open air dining area, except smoking will be allowed if, and only if, the smoker is actively passing by the open air dining area. Notwithstanding this prohibition, smoking shall be allowed in up to twenty five percent (25%) of contiguous deck space surrounding hotel swimming pools. (Ord. 17-O-2730, eff. 5-5-2017)