(A) (1) All commercial and/or industrial entities that are involved in the preparation and/or serving of food shall install and maintain a grease trap in the sewer line(s) serving the establishment to meet the limits established in § 56.19(C).
(2) All traps shall be of a design approved by the control authority and easily accessible for inspecting purposes.
(B) The City Administrator shall designate an individual responsible for the inspection of these grease traps. This person will develop a procedure and format for these inspections to determine the proper operation of the grease traps.
(C) All grease traps are subject to inspection at least twice yearly on a scheduled basis. Additionally, the city may perform at least two unannounced inspections of each grease trap per year.
(D) The owner of each grease trap that fails to pass the inspection will be fined $100 for the first failure. A second failure to pass an inspection will result in a $500 fine.
(E) The third failure to pass an inspection will result in the city having the trap maintained at the owner's expense for a year.
(F) Failure of the owner to make payment to the city for the expense of mamtaining his grease trap within the allotted time will result in the termination of water and sewer services to the establishment.
(G) Existing commercial entities subject to § 56.63(A) may be granted a waiver by the control authority upon submission and implementation of an approved oil and grease management plan that significantly reduces the amount of oil and grease entering the sewer system from the commercial entity.
(Ord. 16-04-001, passed 4-19-16)