(a) Every owner, occupant or person in possession of a commercial establishment is responsible for the storage, collection and disposal of his or her refuse by contracting with a person licensed by the City or by the use of an approved incinerator. Commercial establishments include establishments for group eating, such as clubs, restaurants and institutions, and establishments such as markets, commission houses, grocery stores, fruit and vegetable stands, bakeries, canneries, butcher shops and similar establishments. Garbage and food waste need not be wrapped, but shall be placed or stored in covered or closed containers. No garbage or food waste of any description shall be placed or stored in any uncovered receptacle, nor shall garbage be burned in any container, receptacle or unapproved incinerator.
(Ord. 25-84. Passed 11-6-84.)
(b) A person who violates this section is responsible for a Class C Municipal civil infraction and shall be subject to the civil fines provided in Section 202.98.
(Ord. 11-95. Passed 5-16-95.)