Section
93.01 Definitions
93.02 Exemptions from chapter
93.03 Restrictions applicable to sale of beer and intoxicating liquor for consumption on the premises
93.04 Restrictions on sale of beer and liquor
93.05 Permit required; activities prohibited without permit
93.06 Illegal transportation prohibited
93.07 Open container prohibited; exception
93.08 Underage person shall not purchase intoxicating liquor or beer
93.09 Prohibitions; minors under 18 years; low-alcohol beverages
93.10 Alcohol vaporizing devices prohibited
93.11 Misrepresentation to obtain alcoholic beverage for a minor prohibited
93.12 Misrepresentation by a minor under 21 years
93.13 Sale to underage persons prohibited
93.14 Posting of card
93.15 Good faith acceptances of spurious identification
93.16 Consumption in motor vehicle prohibited
93.17 Hours of sale or consumption
93.18 Obstructing search of premises prohibited
93.19 Illegal possession of intoxicating liquor prohibited
93.20 Sale or possession of diluted liquor and refilled containers prohibited
93.21 Keeping place where beer or intoxicating liquors are sold in violation of law
93.22 Intoxicating liquors shall not be sold in brothels
93.23 Use of intoxicating liquor in a public dance hall prohibited; exceptions
93.24 Poisonously adulterated liquors
93.25 Tavern keeper permitting rioting or drunkenness
93.26 Notice of action to prohibit liquor business
93.27 Procedure when injunction violated
93.28 Liquor transaction scans
93.29 Affirmative defenses
93.99 Penalty
Cross-reference:
Statutory reference:
Liquor permits, see R.C. Chapter 4303
Local option elections, see R.C. §§ 4301.32 et seq.
Use of license to violate liquor laws; suspension; procedures, see R.C. § 4510.33
For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
ALCOHOL. Ethyl alcohol, whether rectified or diluted with water or not, whatever its origin may be, and includes synthetic ethyl alcohol. The term does not include denatured alcohol and wood alcohol.
AT RETAIL. For use or consumption by the purchaser and not for resale.
BEER. Includes all beverages brewed or fermented wholly or in part from malt products and containing 0.5% or more, but not more than 12%, of alcohol by volume.
CIDER. All liquids that are fit to use for beverage purposes that contain 0.5% of alcohol by volume, but not more than 6% of alcohol by weight that are made through the normal alcoholic fermentation of the juice of sound, ripe apples, including, without limitation, flavored, sparkling or carbonated cider and cider made from pure condensed apple must.
CLUB. A corporation or association of individuals organized in good faith for social, recreational, benevolent, charitable, fraternal, political, patriotic or athletic purposes, which is the owner, lessor or occupant of a permanent building or part of a permanent building operated solely for such purposes, membership in which entails the prepayment of regular dues, and includes the place so operated.
COMMUNITY FACILITY. Means either of the following:
(1) Any convention, sports or entertainment facility or complex, or any combination of these, that is used by or accessible to the general public and that is owned or operated in whole or in part by the state, a state agency or a political subdivision of the state or that is leased from, or located on property owned by or leased from, the state, a state agency, a political subdivision of the state, or a convention facilities authority created pursuant to R.C. § 351.02; or
(2) An area designated as a community entertainment district pursuant to R.C. § 4301.80.
CONTROLLED ACCESS ALCOHOL AND BEVERAGE CABINET. A closed container, either refrigerated, in whole or in part, or nonrefrigerated, access to the interior of which is restricted by means of a device that requires the use of a key, magnetic card or similar device and from which beer, intoxicating liquor, other beverages or food may be sold.
HOTEL. The same meaning as in R.C. § 3731.01, subject to the exceptions mentioned in R.C. § 3731.03.
INTOXICATING LIQUOR and LIQUOR. All liquids and compounds, other than beer, containing 0.5% or more of alcohol by volume which are fit to use for beverage purposes, from whatever source and by whatever process produced, by whatever name called, and whether they are medicated, proprietary or patented. The terms include cider and alcohol, and all solids and confections which contain 0.5% or more of alcohol by volume.
LOW-ALCOHOL BEVERAGE. Any brewed or fermented malt product or any product made from the fermented juices of grapes, fruits or other agricultural products that contains either no alcohol or less than 0.5% of alcohol by volume. The beverages described in this definition do not include a soft drink such as root beer, birch beer or ginger beer.
MANUFACTURE. All processes by which beer or intoxicating liquor is produced, whether by distillation, rectifying, fortifying, blending, fermentation, brewing or in any other manner.
MANUFACTURER. Any person engaged in the business of manufacturing beer or intoxicating liquor.
MIXED BEVERAGES. Include bottled and prepared cordials, cocktails, highballs, and solids and confections that are obtained by mixing any type of whiskey, neutral spirits, brandy, gin or other distilled spirits with, or over, carbonated or plain water, pure juices from flowers and plants, and other flavoring materials. The completed product shall contain not less than 0.5% of alcohol by volume and not more than 21% of alcohol by volume.
NIGHTCLUB. A place habitually operated for profit, where food is served for consumption on the premises, and one or more forms of amusement are provided or permitted for a consideration that may be in the form of a cover charge or may be included in the price of the food and beverages, or both, purchased by patrons.
PERSON. Includes firms and corporations.
PHARMACY. An establishment as defined in R.C. § 4729.01, that is under the management or control of a licensed pharmacist in accordance with R.C. § 4729.27.
RESTAURANT. A place located in a permanent building provided with space and accommodations wherein, in consideration of the payment of money, hot meals are habitually prepared, sold and served at noon and evening, as the principal business of the place. The term does not include pharmacies, confectionery stores, lunch stands, nightclubs and filling stations.
SALE and SELL. The exchange, barter, gift, offer for sale, sale, distribution and delivery of any kind, and the transfer of title or possession of beer and intoxicating liquor either by constructive or actual delivery by any means or devices whatever, including the sale of beer or intoxicating liquor by means of a controlled access alcohol and beverage cabinet pursuant to R.C. § 4301.21. Such terms do not include the mere solicitation of orders for beer or intoxicating liquor from the holders of permits issued by the Division of Liquor Control authorizing the sale of the beer or intoxicating liquor, but no solicitor shall solicit any orders until the solicitor has been registered with the Division pursuant to R.C. § 4303.25.
SALES AREA OR TERRITORY. An exclusive geographic area or territory that is assigned to a particular A or B permit holder and that either has one or more political subdivisions as its boundaries or consists of an area of land with readily identifiable geographic boundaries. The term does not include, however, any particular retail location in an exclusive geographic area or territory that had been assigned to another A or B permit holder before April 9, 2001.
SEALED CONTAINER. Any container having a capacity of not more than 128 fluid ounces, the opening of which is closed to prevent the entrance of air.
SPIRITUOUS LIQUOR. All intoxicating liquors containing more than 21% of alcohol by volume.
VEHICLE. All means of transportation by land, by water or by air, and everything made use of in any way for such transportation.
WHOLESALE DISTRIBUTOR and DISTRIBUTOR. A person engaged in the business of selling to retail dealers for purposes of resale.
WINE. All liquids fit to use for beverage purposes containing not less than 0.5% of alcohol by volume and not more than 21% of alcohol by volume, which is made from the fermented juices of grapes, fruits or other agricultural products. Except as provided in R.C. § 4301.01(B)(3), the term does not include cider.
(R.C. § 4301.01)
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