Subd. 1. Definition. For the purpose of this section, the following definition shall apply unless the context clearly indicates or requires a different meaning.
A. FOOD SERVICE ESTABLISHMENT. Any building, room, stand, enclosure, vehicle, space, area or other place wherein food is stored, prepared, manufactured, processed, wrapped, canned, packed, bottled, transported, distributed, sold or offered for sale or served to the public.
Subd. 2. License required. It is unlawful for any person to operate a food service establishment without a license therefor from the city.
Subd. 3. Food service regulation. No license shall be granted unless the applicant can show compliance with all laws, rules and regulations of the state relating to licensing food service establishments and their employees.
(`80 Code, § 6.47) Penalty, see § 1.99