922.18 INSPECTION AND SAMPLING CONDITIONS.

   (a)    The WWTP official or inspector may inspect and/or sample or order the inspection and sampling of the wastewater discharges of any Food Service Establishment to ascertain whether the intent of this Chapter is being met and the FSE is complying with all requirements. The FSE shall allow the City access to the premises, during normal business hours, for purposes of inspecting the Food Service Establishment's grease control devices or interceptor, reviewing the manifests, receipts and invoices relating to the cleaning, maintenance and inspection of the grease control devices or interceptor.

   (b)   The WWTP official or inspector shall have the right to place or order the placement on the Food Service Establishment's property or other locations as determined by the WWTP official, such devices as are necessary to conduct sampling or metering operations. Where a Food Service Establishment has security measures in force, the FSE shall make necessary arrangements so that representatives of the City shall be permitted to enter without delay for the purpose of performing their specific responsibilities.

   (c)   WWTP official shall have the right to inspect and copy all notices, monitoring reports, waste manifests, and records maintained by the FSE including, but not limited to, those related to wastewater generation and wastewater disposal. All such records shall be kept by the FSE for a minimum of three (3) years.

   (d)   Any grab or composite sample taken from a sample point is considered to be representative of the discharge to the public sewer. (Ord. 2010-184. Passed 2-14-11.)