(A) It shall be the duty of every tenant, lesee, or occupant of every dwelling, hotel, or restaurant on whose premises kitchen and household garbage collects to provide, on the premises, garbage containers sufficient to hold all kitchen and household garbage which may accumulate on the premises between collections.
(B) Such containers shall be of metal, or suitably water-tight, with a tight fitting cover, equipped with suitable metal handles, and of a size as to be easily handled by one person.
(C) Such containers shall be placed at all times so as to be readily accessible for removal and emptying, and where they shall not be a public nuisance.
(2016 Code, § 15.102) Penalty, see § 50.99