For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
DWELLING. Any building which is wholly or partly used or intended to be used for living or sleeping by human occupants.
DWELLING UNIT. Any room or group of rooms located within a dwelling and forming a single habitable unit with facilities which are used or intended to be used for living, sleeping, cooking and eating.
HABITABLE ROOM. A room occupied by one or more persons for living, eating or sleeping, including kitchens serving multiple or individual dwellings, but not including serving and storage pantries, corridors, cellars and spaces that are not used frequently or during extended periods.
HOTEL. A dwelling, not a single-family or two-family dwelling, providing lodging with or without meals and having lodging accommodations for more than ten guests.
MULTIPLE DWELLING. Any dwelling containing two or more dwelling units.
OCCUPANT. Any person over one year of age, living, sleeping, cooking or eating in, or having actual possession of, a dwelling unit or rooming unit.
OPERATOR. Any person who has charge, care or control of a building, or part thereof, in which dwelling units or rooming units are let.
ROOMING HOUSE. A dwelling, not a single-family or two-family dwelling, providing lodging with or without meals and having accommodations for less than ten guests.
ROOMING UNIT. Any room or group of rooms forming a single habitable unit used or intended to be used for living and sleeping, but not for cooking or eating purposes.
(Ord. 330, passed 11-15-1967; Ord. 616, passed 5-20-1987)