(a)    As used herein, “farmer’s market” means any temporary store or combination of temporary stores where three (3) or more different participating vendors offer for sale fruits, vegetables, preserves, cheeses, and similar agricultural products which are grown or produced within a 50-mile radius of the farm market location.
   (b)    Farmer’s markets are required to register with the office of the City Manager and provide all the information required of other temporary stores, but shall not be charged a fee for a permit to operate during the months of June through November.
(Ord. 2012-187. Passed 11-19-12.)