(A) The applicant shall also deposit, before the license is issued, the sum of $200 to guarantee the cost of cleaning the premises and removing any property therefrom after the termination of the event. If the public premises on which the business is conducted are not cleaned and all merchandise, property, refuse, and temporary structures are not removed therefrom and properly disposed of within 48 hours after the termination of the business, the Parks Director shall immediately cause such work to be done and report the cost thereof to the Engineering/Zoning Department, who shall deduct the cost and return any balance of the deposit. The mobile food vehicle operator shall be liable for any deficiency;
(B) A general plan for electrical and water and sewer service, signage, and parking;
(C) No on-street parking locations in the Central Business District can be utilized without express written permission from the Engineering/Zoning Department;
(D) All parking, lighting, noise, and traffic laws must be followed, and no additional seating or tables may be utilized;
(E) External signs must conform to the Archbold zoning laws; and,
(F) Sidewalk operation: The mobile food vehicle operator must maintain a path that adheres to the American with Disabilities Act (ADA) and is free and clear for pedestrian traffic, and shall not place additional seating or signage on the sidewalk.
(G) Mobile food vehicle operators operating in a public park must obtain permission from festival or special event organizers and coordinate with the Engineering/Zoning Department and Parks Director.
(Ord. 2021-40, passed 5-17-2021)