No sales of wine, intoxicating liquor or 3.2% malt liquor shall be made to or in guest rooms of hotels unless the rules of the hotel provide for the service of meals in guest rooms; nor unless the sale of wine, intoxicating liquor or 3.2% malt liquor is made in the manner on-sales are required to be made; nor unless the sale accompanies and is incidental to the regular service of meals to guests therein; nor unless the rules of the hotel and the description, location and number of the guest rooms are fully set out in the application for a license.
(‘81 Code, § 3-51) (Ord. 458, passed 9-21-89; Am. Ord. 624, passed 1-23-97) Penalty, see § 111.99