(a) Generally. The Health Department shall conduct inspections of food service facilities as required by applicable State law and regulation.
(b) Correction of violations. If an initial inspection determines that the food service facility is in violation of State law or regulation, the owner shall correct the violation prior to the re-inspection date.
(c) Reinspection fee. If the violation is not corrected at the first re-inspection, the owner of the food service facility shall be assessed a fee of $175 for each additional re-inspection.
(1985 Code, Art. 14, § 6-102) (Bill No. 37-95; Bill No. 13-05; Bill No. 42-08)