(a) Health Department responsibility. The Health Department shall be responsible for conducting plan reviews and issuing licenses for food service facilities as required by applicable State law and regulation.
(b) Plan review fees. The fees for plan reviews are:
(1) high/medium priority facilities, structural, $750;
(2) high/medium priority facilities, hazard analysis critical control point, $750; and
(3) low priority facilities, structural, $500.
(c) License fees. The fees for the licenses are as follows:
(1) for a high priority permanent food service facility, $590;
(2) for a high priority food service facility that operates fewer than four months per licensing period, $395;
(3) for a medium priority permanent food service facility, $395;
(4) for a medium priority food service facility that operates fewer than six months per licensing period, $195;
(5) for a low priority permanent food service facility, $195;
(6) for a high or medium priority food service facility operating for a temporary period, $114;
(7) for a low priority food service facility operating for a temporary period, $35;
(8) for a food service facility operating from a mobile unit, $395;
(9) for a high priority food service facility operated at a bed and breakfast, $400;
(10) for a medium priority food service facility operated at a bed and breakfast, $270;
(11) for a food service facility operated by an excluded organization, as defined in the General Health Article, § 21-301, of the State Code, exempt; and
(12) for a semi-permanent food service facility, $395.
(d) Penalty fee. Failure to apply for a license renewal or an initial license within 30 days of notice by the County shall result in a penalty fee of 20% of the license fee. This fee shall be assessed for each 30-day period until a renewal or initial license application plus penalty fee is received by the County.
(1985 Code, Art. 14, § 6-101) (Bill No. 37-91; Bill No. 46-92; Bill No. 37-95; Bill No. 13-05; Bill No. 42-08; Bill No. 56-09; Bill No. 83-12; Bill No. 93-18)