On-sale alcohol beverage establishments shall be located, developed, and operated in compliance with the following standards.
(A) Restaurants with beer and wine. On-sale alcohol beverage establishments operating under an on-sale beer and wine - eating place license from the California Department of Alcohol Beverage Control are permitted as accessory to an eating and drinking establishment. The on-sale alcohol beverage establishment must operate and maintain the licensed premises as a bona fide eating place, must maintain suitable kitchen facilities, and must make actual and substantial sales of meals for consumption on the premises.
(B) Other on-sale alcohol beverage establishments. All other on-sale alcohol beverage establishments require conditional use permit approval.
(Ord. 4823, passed 1-22-24)