Farmer's markets shall be developed and operated in compliance with the following.
(A) Required permits. The market operator and vendors shall obtain any permits required pursuant to this title and secure all necessary licenses, certificates and health permits, including permits for street closure, if applicable. All permits (or copies of them) shall be in the possession of the farmer's market manager or the vendor, as applicable, on the site of the farmer's market during all hours of operation.
(B) Management plan. A management plan shall be prepared and provided to the Director. The management plan shall include the following:
(1) Identification of a market manager or managers, who shall be present during all hours of operation.
(2) A set of operating rules addressing the governance structure of the market; the method of assigning booths and registering vendors; hours of operation; maintenance; security; refuse collection; and parking and traffic control plan.
(C) Hours of operation. Market operations may be conducted between the hours of 7:00 a.m. and 12:00 a.m., but the city may restrict operations to more specific and limited hours and duration as part of any required permit approval. Set-up of market
operations cannot begin more than two hours prior to the operational hours of the market and take-down shall be completed within two hours of the close of the market.
(D) Waste disposal. Adequate composting, recycling, and trash containers shall be provided during hours of operation, and shall be removed from site for appropriate disposal. The site shall be cleaned at the end of each day of operations, including the removal of all stalls and debris.
(E) Parking. No parking is required for the farmer's market activity unless required pursuant to use permit approval.
(Ord. 4823, passed 1-22-24)