(A) The county health officer, in his or her discretion, may immediately close any retail food establishment which, upon completion of the routine inspection, does not achieve a “C” grade as defined in § 6.15.030 of this chapter.
(B) The county health officer, in his or her discretion, may immediately close any retail food establishment which, upon completion of a routine inspection, achieves a total numerical percentage score less than 70% as set forth in § 6.15.030 of this chapter.
(C) Any such notice of closure so posted pursuant to this chapter shall be posted on the entrance door and shall state the reason(s) for closure. Such sign shall remain posted until the retail food establishment is reopened by the county health officer.
(D) Nothing in this provision shall prohibit the county health officer and/or code enforcement personnel from immediately closing any retail food establishment if, in their discretion, immediate closure is necessary to protect the public health.
(Ord. 4338, passed 8-10-98)