(A) It shall be unlawful for any food service manager to operate a food service operation without the food service manager or at least one of his or her employees possessing a valid certificate.
(B) As used herein, “employee” shall mean a person who is salaried by the food service establish-ment and is performing his or her duties as a certifi-cate holder on the premises of the food service establishment no less than 32 hours per week.
('86 Code, § 6.14.030) (Ord. 4051, passed - - ; Am. Ord. 4116, passed - - ) Penalty, see § 6.14.070