(A) A cart used for sidewalk vending must obtain and prominently display a valid permit and any other permits required by other public agencies to be issued for vending operations.
(B) A cart used for sidewalk vending must be placed and used at all times in compliance with the terms and conditions of the permit and all other applicable laws and regulations, including the California Retail Food Code if food is sold.
(C) A cart must operate according to its approved hours of operations. The city may impose reasonable hours of operation for sidewalk vendors. For sidewalk vending in nonresidential areas, the city may limit the hours of operation in a manner consistent with other businesses or uses on the same street(s) in those nonresidential areas.
(D) No cart, waste cooking oil, condiment table or trash receptacle may be left on the sidewalk after the sidewalk vendor’s stated closing time.
(E) A sidewalk vendor must maintain a clean and trash-free ten-foot radius from a stationary cart during hours of operation and must leave the area clean by the approved closing time.
(F) Sidewalk vendors that vend food items must provide a trash receptacle for customers and must ensure proper disposal of customer trash; city trash receptacles may not be utilized by sidewalk vendors or customers. The trash receptacle must be large enough to accommodate customer trash.
(Ord. 4770, passed 8-10-20)