The City Manager or his or her designee, the Director of Community Development and the Director of Public Works may approve an outdoor dining permit application only when all of the following findings of facts can be made in a positive manner:
(A) That the proposed outdoor dining area is conducted by an existing food service establishment and is accessory thereto;
(B) That the proposed area to be designated for outdoor dining is adequate in size and shape to accommodate the proposed use;
(C) That the proposed use will not adversely affect pedestrian or vehicular traffic or the public health, safety or general welfare;
(D) That the proposed use would not have an adverse effect on adjacent property or the permitted use thereof;
(E) The proposed use is compatible with the quality and character of surrounding development and will visually enhance the appearance of the community.
(Ord. 4285, passed 2-27-95; Am. Ord. 4735, passed 5-14-18)