Applicants for outdoor dining areas shall submit the following information for review by the Director of Community Development and the Director of Public Works:
(A) A site plan, drawn to scale, indicating the following:
(1) The address of the site, the name of the associated business, the name(s) of the fronting street(s), the dimensions of the sidewalk area and a north arrow;
(2) The location, layout and size of the proposed dining area;
(3) The layout of any tables, chairs, benches and any other items that will be placed in the outdoor dining area;
(4) The number, size and location of existing trees, tree wells, newspaper racks, poles, signs, bus benches, trash receptacles and any other items on the sidewalk between the building and the curb;
(5) All curb markings, bus loading zones, driveways, wheelchair ramps, meter boxes and utility boxes;
(6) The location and floor plan of the building, including all doors and windows and any fixtures or building features which project from the face of the building;
(7) The five foot wide continuous walkway as required in § 23.61.020(B)(2) above.
(B) The hours of operation.
(C) The method of delineation of the dining area.
(D) Name(s) and telephone numbers of the person(s) responsible for the operation of the outdoor dining area.
(Ord. 4285, passed 2-27-95; Am. Ord. 4735, passed 5-14-18)