(A) A majority of the foods prepared shall include ingredients grown in the city.
(B) Value added agricultural products produced in an accessory farm kitchen may be sold via a CSA (community supported agriculture) or a roadside farm stand.
(C) An accessory farm kitchen shall be an accessory use to a farm that meets the definition of agriculture, rural.
(D) An accessory farm kitchen shall obtain all applicable state and county licensing and permits.
(E) An accessory farm kitchen shall not exceed a size of 1,200 square feet unless a conditional use permit is obtained.
(Ord. 08-2021, passed 10-19-2021)