(A) The purpose of this chapter is to safeguard public health and assure that food provided to consumers is safe, unadulterated and honestly presented. It establishes definitions; sets standards for management and personnel; food operations and equipment and facilities; and provides for food establishment and/or bed and breakfast establishment plan reviews, permits, inspections and employee restrictions.
(B) This chapter defines bed and breakfast establishment, conflict of interest, Boone County Health Department, local official, hazard analysis critical control point, Health Officer, Hearing Officer, imminent health hazard, inspection report, operator, order, permit, person, food establishment; and temporary food establishment; requires construction and/or alteration plans; requires a permit and payment of permit fees for the operation of bed and breakfast establishment, food establishment and/or temporary food establishment; prohibits sale of adulterated, unwholesome or misbranded food; regulates inspection of the establishments; provides for compliance and the enforcement of this chapter; provides penalties for violations of the chapter; and incorporates by reference I.C. 16-42-1, 16-42-2, 16-42-5, 1642-5.2; Indiana State Department of Health Rule(s); 410 I.A.C. 7-15.5, 410 I.A.C. 7-24, 410 I.A.C. 721-47, 410 I.A.C. 7-22 and 410 I.A.C. 7-23.
(C) The Boone County Health Department is hereby authorized to issue bed and breakfast establishment, food establishment and/or temporary food establishment permits, collect permit fees and penalties, perform inspections, hold hearings, order or otherwise compel correction of violations of this chapter, and is otherwise authorized to perform all actions necessary for the administration and enforcement of this chapter.
(Ord. 2006-15, passed 12-4-2006)
Editor's note:
Two copies of the provisions adopted by reference in this section are available for public inspection at the office of the Town Clerk-Treasurer during regular business hours.