A. Lavatories Required: Every restaurant, cafe, bar, tearoom, facility or other place where food, beer or alcoholic liquor is sold for consumption on the premises shall have maintained by the operator thereof, accessible within the enclosure walls of the building, room or place, at least one separate toilet and adjacent hand washing facility for men and one separate toilet and adjacent hand washing facility for women, for the use of the patrons and employees of such establishment. All hand washing facilities shall be supplied with hot and cold running water under pressure. All establishments serving alcoholic beverages for consumption on the premises shall provide a minimum of one urinal in each men's toilet room. All plumbing and plumbing fixtures shall be kept in good repair.
B. Exceptions:
1. Public toilets may be accessible through an outside entrance if the building is freestanding with no adjacent barriers to entrance of restrooms.
2. Provided no alcoholic beverages are sold for consumption on the premises, only one public toilet for customers will be required if:
a. The customer area inside the establishment is less than three hundred (300) square feet, as determined by DEHS; or
b. The seating area outside the establishment is less than three hundred (300) square feet, as determined by DEHS.
3. If a building is remodeled so either the inside customer area or the outside seating area becomes greater than three hundred (300) square feet, then two (2) customer restrooms will be required as specified in subsection A of this section. (Ord. 82, 8-7-1997)