“Garbage” includes, but is not restricted to, every accumulation of animal, vegetable or other material:
1. Resulting from the preparation and consumption of edible foodstuffs; or
2. Resulting from decay, dealing or storage of meats, fish, fowl, fruits and vegetables, including the cans, containers or wrappers wasted along with such materials; or
3. Such industrial, domestic and organic solid wastes or residue of animals sold for meat; or
4. Fruit, vegetable and animal matter from kitchens, dining rooms, markets, food establishments or any other place using, dealing in or handling meats, fish, fowl, fruits, vegetables, grains or other foodstuffs; or
5. Offal, or the carcasses of animals, fish or fowl.
“Refuse” includes both garbage and/or rubbish as defined within this chapter.
“Rubbish” includes, but is not restricted to, all putrescible and nonputrescible waste or debris such as paper, cardboard, grass, tree or shrub trimmings, rugs, straw, clothing, wood or wood products, crockery, glass, rubber, metal, plastic, construction waste and debris litter and other similar materials. (Ord. 240 § 2, 2005; Ord. 163 § 12(B), 1997)