Every building or portion thereof within the City occupied or used as a food establishment shall be provided with adequate light, drainage, plumbing and ventilation, and shall be conducted with due regard for the purity and wholesomeness of the food sold or stored therein and with strict regard to the health of the patrons and vendors. All vendors shall comply with the requirements of the laws of the Commonwealth and with City ordinances which govern food handling and food handlers.
(Ord. 36-1948 §2.)