The following words and terms, when used in this article, shall have the following meanings, unless the context clearly indicates otherwise:
(a) "Food" means any articles used by man for food, drink, confectionery or condiment, whether simple, mixed or compound, and all substances or ingredients used in the preparation of sale thereof.
(b) "Market house" means any building or structure which is used for the sale or exchange of food or food products and the facilities of which are shared by a number of vendors who lease portions thereof.
(c) "Meat and meat food products" mean the carcasses or parts of carcasses of cattle, sheep and other reminants, rabbits, game, swine, poultry and the flesh or meat of such animals and meat products of such animals or parts thereof intended for human consumption.
(d) "Person" means a natural person, partnership, association or corporation.
(e) "Proprietor" means any person, partnership, association or corporation conducting or operating a food establishment within the City.
(f) "Vendor" means any person selling or assisting in the sale of any products in a food establishment or any employee of such person engaged in the handling of food or food products within the confines of such establishment.
(Ord. 36-1948 §1.)
(g) "Food establishment" means any place where food is sold or offered for sale in any form.