The following words and terms, when used in this Health Code and these regulations, shall have the following meanings, unless the context clearly indicates otherwise:
(a) "Bakery" means all buildings and parts thereof, cellars and basements, or vehicles used for the manufacture of bakery products intended for sale, in which products flour, flour substitute, flour mixture or potatoes are used in the preparation of the products.
(b) "Bakery products" include, but are not limited to, bread, rolls, cakes, cookies, crackers, ice cream cones, crullers, doughnuts, biscuits, pies, pizza, macaroni, spaghetti, noodles, alimentary pastes, pretzels, potatoe chips, dough and all other products whatever manufactured in a bakery and intended for human consumption whether such products are baked, partly baked or unbaked, dried, canned, fried or frozen.
(c) "Wholesale dealer" means a dealer, producer or vendor who sells chiefly to retailers, other merchants or industrial, institutional and commercial users, primarily for resale or business use.
(d) "Retail dealer" means a vendor who dispenses or sells goods, in large or small quantities, to ultimate consumers.
(e) "Food" means any raw, cooked or processed edible substance, beverage or ingredient intended in whole or in part for human consumption.
(f) "Food vending machine" means any self-service device, which upon insertion of a coin, token or combination thereof, or by other similar operational means, dispenses food or beverage items, either in bulk or packaged, without the necessity of replenishing the device between each vending operation.
(g) "Kitchen" means any building, parts of building, cellar, basement or vehicle, equipped with facilities, in which is prepared, mixed, compounded, produced or cooked, any food product for human consumption.
(h) "Mobile food dispenser" means any vehicle, whether self-propelled, or in other manner transported, with self-contained or built-in cooking, storage or holding facilities, in which is prepared, stored or manufactured, and from which is dispensed, any food items for human consumption.
(i) "Potentially hazardous food" means any perishable food which consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic microorganisms.