The Mayor shall appoint a sufficient number of competent inspectors of foods and food products to the Bureau of Health, who shall inspect or cause to be inspected, tested, examined or analyzed, samples of all meat, fish, bakery products and other foods sold or offered for sale in the City, as frequently as may be necessary to maintain the required standards thereof. The inspectors shall also inspect at least once a year, or more often as may be necessary, all places where foods and food products are produced, handled or sold in the City and shall, upon orders from the Bureau of Health, condemn and forbid the sale of any food or product produced or handled under unsanitary conditions or otherwise found detrimental to the public health.
(Ord. 9-1999. Passed 6-1-99.)