The standards for processing, delivery and sale of all food products shall be in accordance with regulations of the Bureau of Health and the laws of the Commonwealth of Pennsylvania, and specifically in accordance with the following mentioned Acts of Assembly and rules and regulations promulgated thereunder, which by reference are incorporated herein:
The Food Safety Act (3 Pa. C.S.A. §§5721-5731)
The Retail Food Facility Safety Act (3 Pa. C.S.A. §§5701-5714)
Frozen Dessert Law: (Act of September 1, 1965, P.L. 420) as amended (31 P.S. §417.1
et seq.); Pa. Dept. of Agriculture Regulations (7 Pa. Code Chap. 39) as
amended.
Frozen Foods: (Act of May 13, 1909, P.L. 520) as amended (31 P.S. §1 et seq.);
Pa. Dept. of Agriculture Regulations (7 Pa. Code Chap 37) as amended.
Milk and Dairy Product Labeling: (Act of August 8, 1961, P.L. 975) as amended
(31 P.S. §520 et seq.); Pa. Dept. of Agriculture Regulations (7 Pa. Code
§57.41 et seq.) as amended.
Milk and Sanitation Standards: (Act of July 2, 1935, P.L. 589), as amended (31 P.S.
§645 et seq.); Pa. Dept. of Agriculture Regulations (7 Pa. Code Chap.
59) as amended.
Shellfish: Pa. Dept. of Health Regulations (25 Pa. Code Chap. 153) as amended.
Public Eating and Drinking Places: (Act of May 23, 1945, P.L. 926) as amended
(35 P.S. §655.1 et seq.) as amended; Pa. Dept. of Health Regulations
Where there is a conflict between the City of York’s Health and Sanitation Code and The Food Safety Act, 2010, Nov. 23, P.L. 1039, No. 106, The Food Safety Act supersedes and is controlling.
(Ord. 1-2004. Passed 1-20-04; Ord. 8-2011. Passed 4-19-11.)