The license fee and inspection fee shall be due and payable at the office of the City Treasurer January 1, annually, and the Treasurer shall register the name of the licensee in a register to be kept for that purpose and designated general food licenses. The Bureau of Health shall furnish each licensee with a certificate showing the number of the license and the year for which it is granted, which certificate shall be displayed by the licensee in some conspicuous place in his, theirs or its place of business where it may be readily observed.
(Ord. 7-1971 Sec. 5.)