(a) Every proprietor of a public eating or drinking place shall keep the place and all substances used therein for food or drink in a clean, wholesome and sanitary condition free from dust, flies, insects and animals.
(b) All employees in such places shall keep themselves and their clothing in a clean condition.
(c) No employee shall handle any food or drink after having visited a toilet without having thoroughly washed the hands with soap and water.
(1944 Code Ch. 13 §25a-25c.)