(a) No proprietor of any public eating or drinking place shall furnish-or keep in or about such place any common drinking vessel for common use. However, this section shall not preclude the use of vessels which are cleansed by washing with soap and water having a temperature of above 130 degrees Fahrenheit, or after cleaning, by being placed in a closed container and exposed and heated to at least 300 degrees Fahrenheit for a sufficient time to effect disinfection of the vessel, or which are destroyed after individual use.
(b) No proprietor of any public eating or drinking place having and maintaining in connection therewith any washroom for public use or for the use of patrons or customers shall furnish or maintain in such washroom any towel, unless such towel be laundered or discarded after each individual use.
(1944 Code Ch. 13 §23.)